Eat Mexican shrimp buffet celebration 5-j&auml;hriges Jubil&auml;um, I like its cheese scones very much, with shrimp and corn mayonnaise to eat together, really good [happy], in addition, Rodizio Villa is a building during the Art Nouveau movement, very architectural artistic value [happy]

Villa Rodizio

Drink a little wine and roast meat, so Xing Chong Chong pulled friends to eat Japanese-style roast meat. At present, there are only Australian and German and cattle in the store. If you want to eat Japanese and cattle, you may have to wait, or pay attention to the store&#39;s Ushido Facebook update. The targeted two only ordered Australia and Germany and cattle, other Angus cattle, pork, seafood and vegetables did not consider, after all, the two people finished eating pizza and then ran to eat meat, the stomach this space can only be left to the most want to eat! - Suchtkohl: When waiting for the meat, the waiter recommended sesame oil cabbage as a side dish. It was really refreshing, crispy and sesame. After the classmates finished eating, they made up a copy. Whether it was as an ante-vegetable, or as a clear mouth to get tired of the side dishes when cooking meat, it was very good. - Wagyu des Tages: Australia and cattle, use tender shoulder meat (oyster blade), marble grains are many, the entrance is good. The store told me that the shoulder meat here is not commonly used, and the selling price is generally relatively inexpensive, so the price is very higher. Of course I have to have another one! - Premium Wagyu: Germany and cattle used three-tip meat (tri-tip), marble is not too much, thicker, and also needs to chew the meat for a while. In contrast, I love the taste of previous Wagyu des Tages, and the price is 10 euros lower than the German and cattle of Premium! - Mixed platter with cows: all Australian and cattle, three parts: tender shoulder meat (thiner than the tender shoulder cut in the day and cattle), flap and flank. If you don&#39;t know what part of the cow you like to eat, try this. The two ate 2 servings of the day and cattle, one Premium German and cattle, and one and cattle platter, plus 2 snacks, almost 65 euros/person without drinks. There are also Angus cattle in the store, and other meat and vegetables are available for barbecue, which will be much more expensive than the cattle.

Trip Gourmet Awards

Vedis Indisches Restaurant ( Comfortable dinner in Indian restaurant) The food is a bit strange, but it is also very taste buds. If it weren&#39;t for friends who were rushing to leave, I think I could stay here until I snorted, because the chef here cooks too much food.

I have to check in the restaurant every week, it is very delicious.

Everything was perfect, both food and service.

After lunch, the sky is dark. This Chinese restaurant ranks 31st among more than 8,000 restaurants in Berlin. It is because of the evaluation of many people, so it is so front, so decided to go to a try. The restaurant is decorated in high-end and the taste has been localized. Maybe because of a cold, I can&#39;t eat the taste! But eating dumplings in winter is enough.

We were just out dining. We both ordered wiener schnitzel.Uninteresting meat and salat. Potato salad was ok....

吃的墨西哥鲜虾自助庆祝 5-j&auml;hriges Jubil&auml;um，很喜欢它家的奶酪小烤饼，搭配虾和玉米蛋黄酱一起吃，真得很不错[愉快]，另外Rodizio别墅是新艺术运动时期的建筑，很有建筑艺术价值[愉快]

杰出的气氛，卓越的员工，超赞的食物。强烈推荐这家餐厅基本被围的水泄不通，但是不会让你感觉很拥挤。尽管餐厅的员工在像一只只蓝尾苍蝇一样穿梭在人群中，但是它们总是能够迅速的把你需要的东西带上你的餐桌，并且还能和你闲聊一会儿。这儿的氛围简直棒呆了，很温馨，很友好，很刺激，但又不至于太疯狂。这儿的食物也很棒--自助餐的食物种类繁多，大烤肉串上的肉基本上还是保持了多汁。虽然这是我们第一次来到这家店，但是店主还是和我们聊了20分钟之久，就好像我们是这儿的常客一样。我们肯定还会再来光顾这家店的。

Outstanding atmosphere, outstanding staff, awesome food. Highly recommend this restaurant is basically surrounded by water, but it doesn&rsquo;t make you feel crowded. Although restaurant staff shuttle through the crowd like a blue-tailed fly, they can always quickly bring what you need to your table and chat with you for a while. The atmosphere here is simply amazing, warm, friendly, exciting, but not too crazy. The food here is also great - the buffet has a wide variety of foods, and the meat on the big kebab is basically still juicy. Although this was our first time in the store, the owner talked to us for 20 minutes as if we were regulars here. We will definitely come back to visit this store again.

有点上海原来巴西烤肉的感觉，烤肉大师拿着烤好了的肉跑来跑去，肉烤的不错，香肠是最好吃的，毕竟德国香肠比较有名气，就是咸了一点。

A bit of Shanghai original Brazilian barbecue feeling, barbecue master with roasted meat running around, meat roasted good, sausage is the most delicious, after all, German sausage is more famous, is salty.

交通还方便，很便宜的一家店，避开高峰时段的话，一般不用排队，做的是很不错的西餐。

The traffic is also convenient, a very cheap store, avoid the peak hours, generally do not have to queue, do a very good Western food.

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